StonehengeUS wood fired pizza oven kits come ready to add stone. Our oven base is an iron structure with galvanized wire. We sand blast, zinc coat and prime the structure so it will last for years. Simply attach the stone of your choice and enjoy the look of your beautiful new wood fired pizza oven.
Ready for stone base
Galvanized wire
Zinc coated
Rubber tabs on the base
Interior storage
24” x 24” Stainless steel doors
Charcoal granite countertops
304 stainless steel
Champagne gold top
Refractory brick floor
Removable door with wood handles
Thermostat
*ALL OVENS SHOWN WITH SIERRA BLUE LEDGESTONE SOLD SEPARATELY
– Base Dimensions –
Length: 36.5”
Width: 39.5”
Height: 45″
Weight: 726 lbs
– Oven Dimensions –
Length: Inside: 32.5” Outside: 39”
Width: Inside: 29.5” Outside: 36”
Height: Oven: 26” Overall: 52.5”
Weight: 425 lbs
Ready for stone
Galvanized wire
Zinc coated
Rubber tabs on the base
Interior storage
24” x 24” Stainless steel doors
Charcoal granite countertops
304 stainless steel
Champagne gold top
Refractory brick floor
Removable door with wood handles
Thermostat
*ALL OVENS SHOWN WITH SIERRA BLUE LEDGESTONE SOLD SEPARATELY
– Base Dimensions –
Length: 36.5”
Width: 39.5”
Height: 45″
Weight: 726 lbs
– Oven Dimensions –
Length: Inside: Inside: 32.5” Outside: 38.25”
Width: Inside: 29.5” Outside: 33.5”
Height: Oven: 21” Overall: 58.5”
Weight: 319 lbs
Ready for stone
Galvanized wire
Zinc coated
Rubber tabs on the base
Interior storage (open side)
304 Stainless steel
Charcoal granite countertops
Champagne gold top
Refractory brick floor
Removable door with wood handles
*ALL OVENS SHOWN WITH SIERRA BLUE LEDGESTONE SOLD SEPARATELY
– Base Dimensions –
Length: N/A
Width: N/A
Height: N/A
Weight: N/A
– Oven Dimensions –
Length: Inside: Inside: 27.15” Outside: 30.75”
Width: Inside: Inside: 18” Outside: 21”
Height: Oven: 15” Overall: 42”
Weight: 197 lbs
Ready for stone
Galvanized wire
Zinc coated
Rubber tabs on the base
Interior storage
24” x 24” Stainless steel doors
Charcoal granite countertops
304 stainless steel
Champagne gold top
Refractory brick floor
Removable door with wood handles
Thermostat
*ALL OVENS SHOWN WITH SIERRA BLUE LEDGESTONE SOLD SEPARATELY
– Base Dimensions –
Length: 84”
Width: 39.5”
Height: 38″ countertop
Weight: 1,190 lbs
– Oven Dimensions –
Length: Inside: 32.5” Outside: 39”
Width: Inside: 29.5” Outside: 36”
Height: Oven: 26” Overall: 52.5”
Weight: 425 lbs
Ready for stone
Galvanized wire
Zinc coated
Rubber tabs on the base
Interior storage
24” x 24” Stainless steel doors
Charcoal granite countertops
304 stainless steel
Champagne gold top
Refractory brick floor
Removable door with wood handles
Thermostat
*ALL OVENS SHOWN WITH SIERRA BLUE LEDGESTONE SOLD SEPARATELY
– Base Dimensions –
Length: 84”
Width: 39.5”
Height: 38″ countertop
Weight: 1,190 lbs
– Oven Dimensions –
Length: Inside: Inside: 32.5” Outside: 38.25”
Width: Inside: 29.5” Outside: 33.5”
Height: Oven: 21” Overall: 58.5”
Weight: 319 lbs
Length: 84”
Width: 39.5”
Height: 38″ countertop
Weight: 1,190 lbs
Ready for stone
Galvanized wire
Zinc coated
Rubber tabs on the base
Interior storage
24” x 24” Stainless steel doors
Charcoal granite countertops
Length: 36.5”
Width: 39.5”
Height: 45″
Weight: 726 lbs
Ready for stone
Galvanized wire
Zinc coated
Rubber tabs on the base
Interior storage
Storage opening
Charcoal granite countertops
Length: 39”
Width: 26”
Height: 38″
Storage opening:
21-1/4” x 33”
304 stainless steel
Champagne gold top
Refractory brick floor
Removable door with wood handles
Thermostat
Length: Inside: 32.5” Outside: 39”
Width: Inside: 29.5” Outside: 36”
Height: Oven: 26” Overall: 52.5”
Weight: 425 lbs
304 stainless steel
Champagne gold top
Refractory brick floor
Removable door with wood handles
Thermostat
Length: Inside: Inside: 32.5” Outside: 38.25”
Width: Inside: 29.5” Outside: 33.5”
Height: Oven: 21” Overall: 58.5”
Weight: 319 lbs
304 stainless steel
Champagne gold top
Refractory brick floor
Removable door with wood handles
Length: Inside: Inside: 27.15” Outside: 30.75”
Width: Inside: Inside: 18” Outside: 21”
Height: Oven: 15” Overall: 42”
Weight: 197 lbs
All StonehengeUS products are made from high-quality materials. We use precision machinery and procedures to ensure accuracy. All StonehengeUS products are thoroughly inspected before shipment.
StonehengeUS wood-fired pizza ovens are engineered for high performance. Our ovens allow you to cook more accurately.
All outdoor living products come with our standard warranty coverage. Peace of mind is important when purchasing a stone products. StonehengeUS is a New York based company with both salesman and technicians servicing all of New York, New Jersey, Connecticut and Pennsylvania.
Did you know that you can easily become the star chef of your outdoor gatherings this summer? The secret? A StonehengeUS Wood-fired Pizza Oven! Amaze your guests with our StonehengeUS wood fired pizza oven kits. Our ovens come ready-to-go with everything you need.
Our ovens are created from high-quality materials to help ensure the operation and results you’ve come to expect from our professional lineup of outdoor living items. We’ve meticulously designed and tested our wood-fired pizza ovens so you can concentrate on making pizza without any hassle.
The oversized workspace doesn’t constrain your creativity. Granite countertops allow for a large efficient prep area for your pizza and food. This natural stone allows for easy maintenance and cleaning. It’s subtle color tones make the perfect match for any stone choice you add to the base.
Stainless steel doors allow access to additional space inside the base. Allowing you to store items when needed.
All kits and oven come with included accessories so you can get cooking right away! A standard pizza peel for getting your pizza in and out of the oven. A cleaning brush for cleaning your oven after use and also an all weather over cover to help protect your pizza oven from the elements when not in use.
Also available is a 8″ turning peel for rotating your pizza during cooking. This allows you to easily turn your pizza while it’s baking to avoid overcooking and hot spots. (sold separately)
Our base kits come ready-to-stone with your choice of stone. Adding stone is easy!
Your new StonehengeUS Pizza oven is ready for use once properly assembled! Get ready to start cooking! Below are some tips, suggestions, and tricks to make the best use of your new StonehengeUS Pizza Oven. Historically, wood-fired ovens were used as communal bread ovens! Your StonehengeUS Pizza Oven can be used to cook bread, fish, meats or any food that could be cooked in a conventional oven, in fact, these foods will be enhanced by the wood smoke flavoring. Temperatures and cooking times will be based on the food you are cooking
1. Always start a fire using hardwoods appropriate for fireplace use or for smoking meats or other foods. You may also use high-quality lump charcoal.
2. Do not use any chemical agents to ignite a fire. These chemicals can soak into the oven and affect the taste and quality of your food. Wax starter logs should also not be used. Do not use paper, garbage, or any treated or synthetic woods.
3. To begin using your StonehengeUS Pizza Oven start by placing smaller pieces of kindling wood in the middle of the oven and then add larger logs once the fire is ignited.
4. After the logs are ignited, allow the oven to reach the desired temperature which can be monitored using the temperature gauge located on the right side of your StonehengeUS Pizza Oven. Once the desired temperature is reached allow some time for the heat to be absorbed into the inner surfaces of the oven.
5. Once you have reached the desired temperature, the logs have a small flame and glowing embers, and the fire is under control carefully push the logs or coals to the back of the oven. You will then place your pizza directly on the floor of the oven, where the fire was started.
6. StonehengeUS Pizza Ovens include a convenient temperature gauge on the outside of the oven. You may also use an infrared thermometer to test the temperature. Ideal placement is typically the area where the fire was prior to being pushed to the rear of the oven.
1. There are many variables that will affect how your pizza is cooked as well as a wide range of techniques in pizza cooking. Some trial and error will be necessary before finding the ideal conditions. The temperature, material used for the fire, the thickness and consistency of the dough and toppings, as well as outside temperatures and humidity may affect the outcome. Be prepared to spend some time learning how to make your perfect pizza!
2. Thin crust pizza is most like a traditional Italian pizza. Common practice is to cook these types of pizzas at 450°-500°for approximately 4-6 minutes, dependent upon individual tastes and preferences.
3. A thicker crust and thicker layer of toppings will require a longer cook time of approximately 10-15 minutes.
Experimentation will help you create the perfect pizza for your family!
4. Always take caution when dealing with high temperatures and fires. There is no need for a pizza stone; the pizza should be cooked right on the floor of your StonehengeUS Pizza oven. For your convenience all StonehengeUS Pizza ovens come with a pizza peel to slide the pizza into the oven. Cornmeal or flour can be used to help the pizza slide easily from the peel to the oven surface. Some technique is necessary to carefully slide the pizza onto the oven floor without losing any toppings. We recommend practicing this move before trying inside a hot oven.
5. You will need to rotate your pizza using the provided pizza peel to ensure even cooking. The sides closest to the fire will cook faster. The pizza dough will become firm quickly after being placed on the hot oven floor, this will allow for easy rotation and removal of the pizza.
As with any cooking surface, caution should always be taken when using your StonehengeUS Pizza Oven. External parts of the oven will become extremely hot. Protective mitts or hot pads are recommended for safety. Since there will be multiple hot surfaces of your pizza oven users should always be aware of the potential for burns. Since this oven will often reach temperatures over 700° extra vigilance in safe cooking techniques are required. Please note your StonehengeUS Pizza oven comes with a metal door that is heavy and can be very hot, the door is not attached to the oven so extra caution should be exercised when removing or replacing the door.
When using your STONEHENGEus Pizza Oven ensure that proper clothing is worn and all combustible materials are kept at a safe distance from the oven and any open flames.
As with any cooking appliance, your StonehengeUS Pizza Oven will need to be cleaned after use. Ensure that the oven is completely cooled before cleaning, it is usually best to wait until the next day. A clean oven will be the best environment for pizza cooking. Your StonehengeUS Pizza Oven comes with a wire brush to aid in cleaning the floor of the oven. After cleaning be sure to replace the oven door and use the provided cover for protection against the elements.
